Kym, Ali and Dzelde Blog
Evelyn from Lenswoods Apple Crumble Post by: Triple M Adelaide 3 April, 2009 - 9:10 AM
Ingredients:
2lb cooking apples
1/4 cup sugar
1 large cup SR Flour
1/2 cup brown sugar
Pinch salt
2 tbs butter
Method:
Cook cooking apples in large saucepan (without water) over low heat. When soft mash apples until they are pulped, add sugar to still Warm apple, arrange in an ovenproof dish. Rub together SR flour, brown sugar, pinch of salt and butter until resembles fine bread crumbs.
Spread crumble over top of apple making sure you go to the edge of the dish. Sprinkle cinnamon over crumble for extra flavour. Bake in moderate oven for about 45 minutes.
Serve hot or cold with ice cream or cream.
Any fruit can be used in place of apple eg peach, rhubarb.
What do you think of this recipe?
What would you do differently?
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