Kym, Ali and Dzelde Blog
Quentin from Queenstowns Mum's Do-Dee-Daks Post by: Triple M Adelaide 2 April, 2009 - 9:48 AM
Ingredients:
500g premium mince
1 t/spoon of salt
1 cooking apple
1 medium onion
1 egg
1 teaspoon of curry powder
1 teaspoon of ground ginger
2 tablespoon of chopped parsley
1/2 cup of breadcrumbs
1/2 cup of plain flour
2 tablespoon oil (olive preferably)
puff pastry
4 tablespoon of Rosella Fruit Chutney
Method:
Combine meat, egg, minced apple, breadcrumbs etc. altogether in a mixing bowl. Combine well ensuring all ingredients are through the mixture. Make into little balls (no bigger than a 20cent piece). Fry the meat balls in an oiled fry pan until cooked. (These can be done ahead of time as they freeze beautifully).
Cut the puff pastry into 8-10cm (3\-4\") squares. Spread the fruit chutney evenly over the pastry squares.
Place the round meat balls into the centre of the pastry squares. Fold corners into the centre covering the meatballs. Place onto baking paper (greased oven tray) with the folded sides down.
Bake in a moderate oven (170-180 deg C) for 10-12 mins or until golden brown.
This will make approximately 40 "Do-Dee-Daks".
What do you think of this recipe?
What would you do differently?
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Dianne says
Had the chance to taste the Do dee daks last night at the Cook-off and they are great! Thanks for the experience TripleM and Quentin
Posted Thursday 23 April, 2009 9:16 AM
