Mum's Marvelous PASTA - Dizzy's Kitchen

• Tbsl of olive oil
• 500g -750g of chicken diced
• Jar of Sundried or basil pesto (local supermarket)
• 1 x punnet of cherry tomatoes
• 250ml of cream (whipping or thick)
• 3 handfuls of spinach 
• 400g is tour favourite pasta 

1. Heat the olive oil in a medium frying pan and place the chicken in, cooking until just about golden
2. Chuck the cherry tomatoes in 
3. In parallel, cook your pasta unto el dente 
4. When the tomatoes begin to soften put the pesto and cream into the pan and mix for a few mins with a wooden spoon
5. Lastly, place the spinach in the pan until it’s nicely wilted and mixed in
6. Combine with the pasta and wow!

Don't eat it all at once! It's a crowd filler.