Nutella Road Trip

On it's way to Griffith

Nutella Road Trip

For the third year, the highly anticipated Nutella® Road Trip is hitting the road to embark on its longest journey yet. On Tuesday 15 May, Nutella® will be giving away FREE delicious Nutella®-inspired brekkie at City Park, from 7:00 am to 10:00 am.

Travelling from Sydney to Perth, the Nutella® Great Aussie ‘Bite’ Tour will be the nation’s first ever breakfast truck to clock up over 4,600 kilometers travelling from coast to coast, soaking up the view of The Great Australian Bight along the way. Griffith locals will now have the chance to sink their teeth into the new Nutella® brekkie menu that has become hugely popular over the past two years.

The Nighthawk Diners’ founder and food truck extraordinaire, Alistair Fogg has teamed up with everyone’s favourite hazelnut spread once again to create a series of six irresistible menu items that will have Aussies leaping out of bed to try. The selection of Insta-worthy Nutella® favourites will have your daily #foodstagram
sorted, including waffles with a mouth-watering combo of banana, yogurt, crushed hazelnuts, and a drizzle of Nutella®.

An unexpected favourite, the Acai Buddha Bowl, will also be joining the droolworthy menu. This will delighten those who enjoy starting the day with a tropical kick, with the suprising addition of Nutella® to sweeten the deal.

“Last year we travelled up the east coast and now it’s time to spread the Nutella® love to the west,” said Alistair Fogg.

“We’re going to new lengths this time around to inspire as many Aussies as possible to enjoy Nutella® in new creative ways in the morning. I am very excited about the brekkie items. They’re all the classics but with a delicious twist. Plus, they’re all topped with Nutella®, so you can’t go wrong!”

Nutella® fans across the country are counting down to when the food truck arrives in their town. The route includes Sydney, Griffith, Adelaide, Port Augusta, Port Lincoln, Bunbury, and Perth.

Visit for a full list of the road trip route, dates, and the menu.