The South West's premier charity food and wine event The Chefs Long Table Lunch, returns for the 14th time this Sunday 26th February to Bunbury’s Pat Usher Foreshore.
Undoubtedly one of the biggest highlights of the Chefs Long Table Lunch is the outstanding menu, which includes a large range of delicious fresh South West produce and outstanding local wine. More than 500 people will enjoy a stunning afternoon of exquisite food, delicious local wine, fabulous entertainment, an exciting auction and a great day out with friends.
Under the guidance of WA Food Ambassador Don Hancey and local chef Tania Kershaw, a team of Western Australia’s top chefs donate their time and expertise to coordinate the menu and food.
Patrons lucky enough to have a ticket for the event can look forward to an eight course banquet designed by WA leading chefs, a large selection of beverages including wine, beer, soft drinks and water, heaps of live entertainment, with silent and live auctions taking place on the day.
Of course proceeds from the event have always gone to a good cause and this year is no exception with the recipients of this year’s event being Sail into Life, the Royal Flying Doctor Service, and the Make a Wish Foundation.