Well, it turns out that little old Perth can now lay claim to Australia's most expensive burger.
Lisa and Pete of The Rush Hour are big fans of burgers (in particular Pete), so we just had to get to the bottom of this one.
The burger's creator, Ian McGivern, joined Lisa and Pete to chat about it. Just the ingredients alone, including Rangers Valley scotch fillet, hand cut wagyu, various cheeses, Jamón ibérico (Black Pig) bacon and Foie gras both fried in wagyu fat PLUS Stonebarn truffles, is enough to get the mouth watering.
Hear The Chat Here:
That's right... a $368 price tag. And that's at cost.
The good news is that a few lucky burger lovers are going to get to trial this delicacy for free.
Catch Up On The Rush Hour
Written by: @dantheinternut