It has been announced that another taste bud treat is opening in the northern suburbs.
Locals are stoked to hear that Dandy Schnitzels will soon be operating at Stockland North Shore.
"Chef Nick has created his own recipe using brined meat for extra juiciness, his own breadcrumbs mixture for crispy effect, and slow shallow frying method to create the perfect schnitzel," Stockies wrote online.
Apparently the name Dandy comes from the fact that the schnitties are "well dressed and behaved."
Adding to the delight is the Parisian style creamy mash potato, crunchy chips, fresh salads, and steamed veggies, that will compliment your schnitty.
Dandy Schnitzel will open their doors on October 1, so the countdown is on....