From 10.30AM today, Aussies will be able to get their hands on a world first for McDonald’s – a burger featuring 100% Australian-bred Wagyu beef. Available at Macca’s nationwide, the burger will be served in-restaurant and in drive-thru, while stocks last.
The delicious Wagyu beef patty on the new burger is served between a brand-new gourmet bun, and alongside a specially created sauce, crispy bacon strips, caramelised onion, tomato, lettuce, and a slice of Coon Cheese.
Jenni Dill, Chief Marketing Officer at McDonald’s Australia commented: “It’s exciting for us to be able to serve up a world first McDonald’s burger that centres on an ingredient we know Australians love – 100% Australian-bred wagyu beef. I love the taste of this newest addition to our menu, and am sure our customers will too. But they’ll need to get in quick before we sell out!”
The Wagyu Beef Burger is part of the McDonald’s Gourmet Creations range and will be served nationwide as long as stock lasts.