Roo And Ditts Speak With Owner Of The Best Hot Chips In Australia

Terry from Blair Athol joined Triple M Adelaide's breakfast show after his chips at Chicken Chef were voted best in Australia!

As voted by Australians, travel blog Wotif’s Uniquely Aussie Awards found Terry's hot chips to be the best in the business.

Terry said there are a few factors involved in what makes his chips great.

"We source local potatoes from the Adelaide Hills, we cut them daily in our store we don't use frozen chips we only do it the old-fashioned way."

The panel were left shocked when Terry revealed his store piles through seven tonne of spuds per week!

Speaking on his secret-recipe of the Chicken Chef salt, Terry said it was created back in the 70's and they keep it "a tightly guarded secret".

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