It’s not breaking news that us Sydneysiders love some good food… and this is something you will definitely want to add to your list.
The people over at Tella Balls Dessert Bar have once again created the goods.
Say hello to their dessert version of fish and chips.
They have just been added to their menu about a month ago and we are very upset with ourselves that we haven’t tried them yet.
The 'fish' is fried crumbed vanilla ice cream and the 'chips' are made of doughnut, the 'tartare' dipping sauce is fine white Belgian chocolate and naturally, it comes with a serve of nutella dipping sauce.
They are currently available at both the Concord and Dulwich Hill Tella Balls dessert bars.
5/370 New Canterbury Rd, Dulwich Hill
92 Majors Bay Rd, Concord