If you needed proof that our obsession with doughnuts isn't going anywhere, then take a gander at THIS.
A fried chicken joint in Sydney is dishing up its signature crispy chook atop a sizeable cinnamon doughnut for reasons unknown even to us.
The deep-fried delight is then topped with a hefty knob of salted butter and drowned in maple syrup because if you're going to do something, do it well.
In case we're not painting a clear enough picture with our words, here's a photo.
Butter's menu also includes the culinary treat known as Nutella Laces, consisting of shoestring fries covered in Nutella and crushed hazelnuts.
If you're keen to give either dish a go, Butter has two locations in NSW: in Surry Hills or on Marsden Street in Parramatta.