THE FOOD FOR THOUGHT FESTIVAL IS ALL ABOUT CONNECTIVITY.
By celebrating and showcasing local food in a fun and educational way, the festival promotes sustainable, healthy and vibrant food systems in the Great Southern region and supports the development and strengthening of fair food networks across the country and internationally.
The Food for Thought Festival is galvanising the local communities vision for a sustainable and resilient food system for the Great Southern – a food system that supports the local food industry, improves market opportunities and regional food security and increases the availability and accessibility of healthy, sustainably produced food.
Guest chef Jude Blereau spoke to Triple M about her upcoming work shops leading up to Food For Thought on Sunday